Chapter 09
US HTSCoffee, tea, maté and spices
10 headings · 57 tariff lines
HeadingLines
09.01Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
6
09.02Tea, whether or not flavored
6
09.03Mate
1
09.04Pepper of the genus <i>Piper</i>; dried or crushed or ground fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice): <i></i><i> </i>
11
09.05Vanilla
2
09.06Cinnamon and cinnamon-tree flowers
3
09.07Cloves (whole fruit, cloves and stems)
2
09.08Nutmeg, mace and cardamoms
7
09.09Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
6
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
13
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.