Chapter 07
US HTSEdible vegetables and certain roots and tubers
14 headings · 192 tariff lines
HeadingLines
07.01Potatoes, fresh or chilled
3
07.02Tomatoes, fresh or chilled, entered during Mar.1 to July 14, or the period Sept.1 to Nov.14 in any year
3
07.03Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
5
07.04Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled
6
07.05Lettuce (<i>Lactuca sativa</i>) and chicory (<i>Cichorium</i> spp.), fresh or chilled
6
07.06Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled
7
07.07Cucumbers, including gherkins, fresh or chilled, if entered December 1 in any year to the last day of the following February, inclusive
4
07.08Leguminous vegetables, shelled or unshelled, fresh or chilled
10
07.09Other vegetables, fresh or chilled
29
07.10Vegetables (uncooked or cooked by steaming or boiling in water), frozen
29
07.11Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
12
07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
22
07.13Dried leguminous vegetables, shelled, whether or not skinned or split
31
07.14Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
25
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.