Chapter 02
US HTSMeat and edible meat offal
10 headings · 111 tariff lines
HeadingLines
02.01Meat of bovine animals, fresh or chilled
17
02.02Meat of bovine animals, frozen
17
02.03Meat of swine, fresh, chilled, or frozen
10
02.04Meat of sheep or goats, fresh, chilled or frozen
13
02.05Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
1
02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
9
02.07Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
24
02.08Other meat and edible meat offal, fresh, chilled or frozen
9
02.09Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
2
02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
9
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.