Chapter 23

EU TARIC

Residues and waste from the food industries; prepared animal fodder

9 headings · 114 TARIC codes

HeadingCodes
23.01Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings)
2
23.02Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
9
23.03Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
8
23.04
23.05
23.06Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305
11
23.07Having a total alcoholic strength by mass not exceeding 7,9|%|mas and a dry matter content not less than 25|% by weight
3
23.08Having a total alcoholic strength by mass not exceeding 4,3|%|mas and a dry matter content not less than 40|% by weight
5
23.09Preparations of a kind used in animal feeding
76

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.