Chapter 20
EU TARICPreparations of vegetables, fruit, nuts or other parts of plants
9 headings · 806 TARIC codes
HeadingCodes
20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
30
20.02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
12
20.03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
4
20.04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
15
20.05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
36
20.06Ginger
11
20.07Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
120
20.08Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
309
20.09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
269
Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.