Chapter 13

EU TARIC

Lac; gums, resins and other vegetable saps and extracts

2 headings · 26 TARIC codes

HeadingCodes
13.01Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
2
13.02Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
24

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.