Chapter 07

EU TARIC

Edible vegetables and certain roots and tubers

14 headings · 173 TARIC codes

HeadingCodes
07.01Potatoes, fresh or chilled
5
07.02Cherry tomatoes
5
07.03Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
5
07.04Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled
6
07.05Lettuce (<i>Lactuca sativa</i>) and chicory (<i>Cichorium</i> spp.), fresh or chilled
4
07.06Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled
5
07.07Small cucumbers of a length not exceeding 15 cm
5
07.08Leguminous vegetables, shelled or unshelled, fresh or chilled
7
07.09Other vegetables, fresh or chilled
41
07.10Vegetables (uncooked or cooked by steaming or boiling in water), frozen
26
07.11Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
13
07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
18
07.13Dried leguminous vegetables, shelled, whether or not skinned or split
16
07.14Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
17

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.