Chapter 02

EU TARIC

Meat and edible meat offal

10 headings · 395 TARIC codes

HeadingCodes
02.01Meat of bovine animals, fresh or chilled
33
02.02Meat of bovine animals, frozen
60
02.03Meat of swine, fresh, chilled, or frozen
30
02.04Meat of sheep or goats, fresh, chilled or frozen
46
02.05Fresh or chilled
2
02.06Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
41
02.07Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
113
02.08Other meat and edible meat offal, fresh, chilled or frozen
13
02.09Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
4
02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
53

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.