Vegetable Products

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212

Other live plants (including their roots), cuttings and slips; mushroom spawn

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

Potatoes, fresh or chilled

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled

Lettuce (<i>Lactuca sativa</i>) and chicory (<i>Cichorium</i> spp.), fresh or chilled

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled

Leguminous vegetables, shelled or unshelled, fresh or chilled

Other vegetables, fresh or chilled

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

Dried leguminous vegetables, shelled, whether or not skinned or split

Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

Other nuts, fresh or dried, whether or not shelled or peeled

Bananas and plantains, fresh or dried

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

Citrus fruit, fresh or dried

Grapes, fresh or dried

Melons (including watermelons) and papayas (papaws), fresh

Apples, pears and quinces, fresh

Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh

Other fruit, fresh

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Tea, whether or not flavored

Pepper of the genus <i>Piper</i>; dried or crushed or ground fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice): <i></i><i> </i>

Vanilla

Cinnamon and cinnamon-tree flowers

Cloves (whole fruit, cloves and stems)

Nutmeg, mace and cardamoms

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Wheat and meslin

Rye

Barley

Oats

Corn (maize)

Rice

Grain sorghum

Buckwheat, millet and canary seeds; other cereals (including wild rice)

Cereal flours other than of wheat or meslin

Cereal groats, meal and pellets

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground

Flour, meal, powder, flakes, granules and pellets of potatoes

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8

Malt, whether or not roasted

Starches; inulin

Soybeans, whether or not broken

Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken

Rape or colza seeds, whether or not broken

Other oil seeds and oleaginous fruits, whether or not broken

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard

Seeds, fruits and spores of a kind used for sowing

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety <u>Cichorium</u> <u>intybus</u> <u>sativum</u>) of a kind used primarily for human consumption, not elsewhere specified or included

Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

Vegetable products not elsewhere specified or included